I ate vegetarian baked goods that don’t add meat. This is how it was made

In today's society that pursues health, vegetarian and gluten-free foods have become synonymous with modern people's advocating health. Vegan baking has gradually become known to everyone.

Vegan baking refers to baked products that do not use animal ingredients such as eggs, butter, milk, and cream. It sounds a bit mysterious,Chicken Collagen but it’s actually not difficult to do.

Commonly used ingredients for vegetarian baking

1. Powder:

Powder is one of the essential ingredients for making baked products. In vegetarian baking, you can choose flours of different gluten strengths,Collagen Peptides whole wheat flour, almond flour, etc.

2. Vegetable oil:

Use olive oil, peanut oil, soybean oil, coconut oil instead of butter. These vegetable oils are more beneficial to the human body than butter,5g Gelatin Sheet making vegan baked products healthier and more delicious.

3. Soy products:

Soy products are an essential ingredient in vegetarian baking. It can produce tofu products in a creamy state. When making products, we can choose soy milk, tofu, soybeans, etc.

4.Fluffing agent:

Since the vegetarian cake uses an egg-free formula, it is necessary to add expanding agents such as baking powder and baking soda to make the cake expand and achieve a soft texture. Vegan bread can be fermented directly with yeast.

5. Coagulant:

In vegetarian baking, we can choose: gelatin powder and agar as coagulants, mainly used for mousse, tart fillings, and pudding jelly.

6. Dried fruits/dried fruits:

Dried fruits and dried fruits can be mixed with the batter and baked to increase the taste of the product and can also be used as decoration. There are also many choices of dried fruits and dried fruits, such as raisins, walnuts, pistachios, cranberries, hazelnuts...

7. Vegetables:

In order to make the product taste richer, you can choose vegetables with less water content and more fiber during production. Vegetables can take on unique flavors in vegan baking.

8. Fruit:

In addition to vegetables, there is another particularly important ingredient, which is fruit, which is used to make products with different flavors. Fruits contain a large amount of vitamin C, which is very beneficial to the body. Therefore, fruits are also an indispensable ingredient in vegetarian baking. one.